Capiz, the Center of Seafood Trip Tourism in
the Country, was not an immediate destination in my list of places to see in the Philippines.
I’ve been allergic to crustaceans for as long as I could remember, so I delayed the idea of traveling to the province. But when an opportunity to visit the seafood
capital was offered to me, I just couldn’t say no. And it was one of the best
decisions yet, as exploring parts of Capiz showed me so many interesting places
and eats, several of which I would’ve missed if I overlooked the chance to explore the booming region.
Life has been challenging the last couple of months, that all I yearned for was some rest and relaxation, to help rejuvenate the senses. The universe finally heard my silent pleas, thus granting me a weekend that was filled with positive energy and inspiring people. I was brought back to a happy place, a happy home that once welcomed me with open arms. And like a giddy child, excited to explore once more, I was back in Zambawood.
Ever since our stay at Tune Hotel, Downtown Kuala Lumpur, Rubel and I talked about staying in one of their Philippine-based hotels. And given that they have plenty in and out of Manila, we decided to try one of their nearby branches, and booked 2-nights in their Ortigas branch (summer of 2014).
Budget Biyahera is about finding fun and distinct food and destinations, accommodations, products/gears and activities that people can enjoy on a ‘regular’ person’s budget and schedule.
