It's been almost 4 months since I visited Eastern Visayas, particularly the areas of Tacloban, Biliran and Ormoc. Although I have friends in those cities that have been updating us of some progress from their provinces, I still couldn't digress the tragedy that has struck these precious areas late last year. I've actually contemplated about writing my visit to these cities before the Super Typhoon hit the Philippines. But for now, until these places fully recover, let me share to you the many scenic attractions that my friend and I witnessed during our 4-day backpacking trip last November 2013.
A HALF DAY AFFAIR IN THE ISLAND PROVINCE OF BILIRAN
My friend Clarice didn't want to eat anything heavy for our dinner date, which meant no rice to our meals. So I went ahead and looked for a Chinese or Japanese restaurant that would cater to her request. Good enough, Yaku Japanese Grill came into sight.

Yaku can be located on the 3rd floor of the Podium Mall, Ortigas. It's sort of hidden from sight. But you'll know you're in the right track when you see a Toy Store and a chinese restaurant on the left side of the floor area.
You probably all know how much I love food and traveling! I discovered a new collaborative website which combines my two loves. The travel platform Withlocals connects locals in Asia with travellers from all over the world. They can share their love for their culture, traveling and food, which will definitely create once-in-a-lifetime experiences for both the tourist, as well as the traveller!

If you've been following my love story, then you already know that I've been in a relationship since 2007. And it is through our 6 years of being together and of traveling as a couple, did we come to know the best and the worst parts of each other. And since it's the love month, I'll be sharing how Rubel and I manage some of the joys and woes of wandering together.

I probably gained so much when I last visited Baguio, as all I ever did was eat, sleep and roam around. I mean, if you were traveling with someone like my brother (who has a really fast metabolism), then you'd probably be sampling a lot of grub too. Plus, he probably mistook my wallet for being a bank since he'd be pointing his finger on whatever food branch he sees --- which happens at least every hour when we're out.
So what we did that first night in Baguio was to scout in Session Road for a good place to dine in. We initially wanted to try something different, something that wasn't serving fast food. Yet we still ended up in a diner. So after going up and down the area, we finally decided to try Jim's Retro Diner (located at the ground floor of La Azotea Building).