I've been to Pangasinan once with my dad when I was a kid, and I remember enjoying my time in the province. So when an opportunity to visit 2 of its municipalities were given to us [April 26 to 27, 2014], I couldn't pass up the chance to explore its travel-worthy destinations.
According to Wikipedia: "The name Pangasinan means "place for salt" or "place of salt-making"; it is derived from the prefix pang, meaning "for", the root word asin, meaning "salt”, and suffix an, signifying "location." The province is a major producer of salt in the Philippines. Its major products include "bagoong" ("salted-fish") and "agamang" ("salted-shrimp")."
Budget Biyahera is about finding fun and distinct food and destinations, accommodations, products/gears and activities that people can enjoy on a ‘regular’ person’s budget and schedule.